Two Recipes from Marc Thuet’s New Cookbook

We searched Marc Thuet’s new opus—French Food My Way—for the most pull-off-able recipes to impress your guests.

Mark McEwan: Great Food at Home

If you’ve got the culinary chops, try your hand at these two mouthwatering recipes from Chef Mark McEwan’s first cookbook—Great Food at Home (yes, the Bymark Burger is in the book too.)

The Best New Restaurants in Canada

Five new eateries—from casual dining to haute cuisine, from Vancouver to Halifax—that changed the culinary landscape this year.

The Multiple Personalities of Riesling

Understanding one of the world’s most versatile grapes.

Japanese Whisky? Hai!

The Japanese make award-winning whisky, too. Here’s why you should lift a glass to this unsung hero of spirits.

Jack Daniel’s Celebrates 160 years

Jeff Arnett, the 7th Master Distiller in the history of Old No. 7, was in Canada showcasing the brand’s all-black limited edition collector’s bottle.

Drink: L’Essence de Courvoisier

L’Essence de Courvoiseier is a highly exclusive cognac; an elegant blend with over 100 “eaux-de-vie” from the most exclusive crus in the cognac region, Grande Champagne and Borderies. These rare blends were housed, between the 1970s and the 1980s, in cellars that date back to the early 20th Century. It comes with an astonishing crystal [...]

Cooking: The Smoking Gun

The Smoking Gun lets you easily infuse foods and drinks with the natural, smoky flavours of teas, spices and woods like applewood and hickory. Smoke is added without any extra heat, making it gentle enough for use on fruits and vegetables, and without changing texture or temperature. $110 williams-sonoma.com