And Now, Where to Eat Well in Vancouver, by Top Chef Canada’s Trevor Bird

![The best sandwich on the West Coast, plus a few other must-visit joints. And, a deadly mushroom ketchup recipe from the guy. By <a href="http://sharpformen.com/author/dan-clapson/">Dan Clapson</a><div id='nr_fo_top_of_post'></div><p>For a 28-year-old, Chef Trevor Bird is doing pretty damn well for himself. He’s worked at some of the top restaurants in Montreal and Vancouver, and is days away from opening his own joint: A farm-to-table focused eatery in Vancouver called Fable. Your significant other knows him as the quiet guy from <em><a href="http://www.foodnetwork.ca/topchefcanada/" onclick="javascript:_gaq.push(['_trackEvent','outbound-article','http://www.foodnetwork.ca']);">Top Chef Canada</a></em> who can make a consistently ass-kicking meal (which surely explains his making the final five of the show’s second season). Here, Bird tells us the best places to eat in Van-City.</p>
<div id='nr_fo_bot_of_post'></div> <span id="pty_trigger"></span> And Now, Where to Eat Well in Vancouver, by Top Chef Canada’s Trevor Bird](http://sharpformen.com/wp-content/gallery/trevor-birdvancouver-resto-images/trevorbird.jpg)
Meatball sandwich with Grana Padano and Sambal Oleuk on a fresh ciabatta, Photo credit: Erin Ireland
Photo credit: Nook
Soy marinated beef, wrapped in fresh noodles and fried, Photo credit: Dan Clapson
Photo credit: Diana Chan
Photo credit: Ensemble Tap
Tuna Nicoise Benedict with green bean salad and corn muffin, Photo credit: Erin Ireland
Photo credit: Top Chef Canada
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