Comments on: How A Man Makes Breakfast, by Chef Chuck Hughes http://sharpformen.com/fooddrink/how-a-man-makes-breakfast-by-chef-chuck-hughes/?utm_source=rss&utm_medium=rss&utm_campaign=how-a-man-makes-breakfast-by-chef-chuck-hughes Fri, 17 May 2013 17:37:00 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Tandem Marketing http://sharpformen.com/fooddrink/how-a-man-makes-breakfast-by-chef-chuck-hughes/#comment-14812 Tandem Marketing Thu, 05 Jul 2012 15:17:00 +0000 http://sharpformen.com/?p=24263#comment-14812 I am kind of with you, fois gras may be better left inside the beef wellington, but the polenta sounds like an excellent addition to breakfast!

]]> By: Amie http://sharpformen.com/fooddrink/how-a-man-makes-breakfast-by-chef-chuck-hughes/#comment-14759 Amie Fri, 01 Jun 2012 02:18:00 +0000 http://sharpformen.com/?p=24263#comment-14759 I’m not your demographic, and I know there’s only so much fois gras the body can handle at breakfast, but that almond butter and jelly sandwich is a ridiculously good idea. As a representative of the better half of the world I’d be very happy to be treated to that in the morning. How was the laksa soup? Am I credible?

Amie

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